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Konserveringsmedel · CAS 14322-82-8 · levereras av Jinan Shenghe Chemical Co., Ltd.
Preservatives · CAS 14322-82-8 · C7H6O2. UNII 8SKN0B0MIM. Kokpunkt: 480 °F at 760 mmHg (NTP, 1992); Kokpunkt: 249.2; Kokpunkt: 249.2 °C at 760 mm Hg.
| CAS-registreringsnummer | 14322-82-8 |
|---|---|
| PubChem CID | 243 |
| Molekylformel | C7H6O2 |
| IUPAC-namn | benzoic acid |
| UNII (FDA) | 8SKN0B0MIM |
| FEMA-nummer | 2131 |
| JECFA-nummer | 850 |
| Molekylvikt | 122.12 |
|---|---|
| XLogP3 | 1.9 |
| Antal vätebonddonatorer | 1 |
| Antal vätebindningsacceptorer | 2 |
| Roterbart bindningsantal | 1 |
| Exakt mässa | 122.036779430 |
| Monoisotopisk massa | 122.036779430 |
| Topologisk polär yta | 37.3 |
| Antal tunga atomer | 9 |
| Formell avgift | 0 |
| Kokpunkt | 480 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Kokpunkt | 249.2 |
| Kokpunkt | 249.2 °C at 760 mm Hg |
| Kokpunkt | 249 °C |
| Kokpunkt | 249 °C @760 [mm Hg] |
| Smältpunkt | 252.3 °F (NTP, 1992) |
| Smältpunkt | 122.4 |
| Smältpunkt | 121,5 – 123,5 °C |
| Smältpunkt | 122.35 °C |
| Smältpunkt | 122.4 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA:s förteckning över ämnen i kontakt med livsmedel listade i 21 CFR: FCS Flavoring Agents PRESERVATIVE: Food Additives |
|---|---|
| Sammanfattning av GHS-meddelanden | 0.9% (28 / 3274) |
| Sammanfattning av GHS-meddelanden | 0.9% (28 / 3274) |
|---|---|
| Rapporterade faroangivelser | H315, H318, H372, H302 (29.7%), H319 (16.4%), H361, H373, H402 |
H315: Orsakar hudirritation [Varning Frätande/irriterande på huden]
H318: Orsakar allvarliga ögonskador [Fara Allvarlig ögonskada/ögonirritation]
benzoic acid; 65-85-0; Dracylic acid; benzenecarboxylic acid; Benzeneformic acid; Carboxybenzene; phenylformic acid; Benzenemethanoic acid; Phenylcarboxylic acid; Retardex; Retarder BA; Tenn-Plas; Salvo liquid; Benzoesaeure GK; Benzoesaeure GV; Acide benzoique
CAS 14322-82-8; molecular formula C7H6O2; molecular weight — g/mol.
benzoic acid, 65-85-0, Dracylic acid, benzenecarboxylic acid, Benzeneformic acid, Carboxybenzene.
Dokumenterade regulatoriska listor: EU Flavoring substances; FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT; FDA Cumulative Estimated Daily Intake (CEDI): FCS.
0.9 % av GHS-meddelanden rapporterar ingen faroklassificering (28 av 3274).
Kokpunkt: 480 °F at 760 mmHg (NTP, 1992); Kokpunkt: 249.2; Kokpunkt: 249.2 °C at 760 mm Hg; Kokpunkt: 249 °C.
Fakta på denna sida är hämtad från PubChem (US National Library of Medicine) och Wikidata. Gradsspecifika data – analys, fukt, partikelstorlek, förpackning, hållbarhet – utfärdas per batch på COA och publiceras inte här.
Typiska användningsområden för Konserveringsmedel (CAS 14322-82-8, formel C7H6O2, molmassa 122.12 g/mol) är livsmedels- och dryckesindustrin samt kosttillskott. Vårt säljteam svarar gärna på förfrågningar om specifikation, COA och stora kvantiteter av Konserveringsmedel.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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