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m-Cresol · CAS 108-39-4 · levereras av Jinan Shenghe Chemical Co., Ltd.
m-Cresol identifieras av CAS 108-39-4, molekylformel C7H8O och molekylvikt 108.06 g/mol. UNII GGO4Y809LO; ChEBI 17231; InChIKey RLSSMJSEOOYNOY-UHFFFAOYSA-N. Kokpunkt: 397 °F at 760 mmHg (NTP, 1992); Kokpunkt: 202.2; Kokpunkt: 202.2 °C.
| CAS-registreringsnummer | 108-39-4 |
|---|---|
| PubChem CID | 342 |
| Molekylformel | C7H8O |
| Molekylvikt | 108.06 g/mol |
| IUPAC-namn | 3-methylphenol |
| InChIKey | RLSSMJSEOOYNOY-UHFFFAOYSA-N |
| UNII (FDA) | GGO4Y809LO |
| ChEBI ID | CHEBI:17231 |
| FEMA-nummer | 3530 |
| JECFA-nummer | 692 |
| Molekylvikt | 108.14 |
|---|---|
| XLogP3 | 2 |
| Antal vätebonddonatorer | 1 |
| Antal vätebindningsacceptorer | 1 |
| Roterbart bindningsantal | 0 |
| Exakt mässa | 108.057514874 |
| Monoisotopisk massa | 108.057514874 |
| Topologisk polär yta | 20.2 |
| Antal tunga atomer | 8 |
| Formell avgift | 0 |
| Kokpunkt | 397 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Kokpunkt | 202.2 |
| Kokpunkt | 202.2 °C |
| Kokpunkt | 202.00 to 203.00 °C. @ 760.00 mm Hg |
| Kokpunkt | 202 °C |
| Kokpunkt | 201 °C |
| Kokpunkt | 397 °F |
| Smältpunkt | 52.7 °F (NTP, 1992) |
| Smältpunkt | 11.8 |
| Smältpunkt | 12.2 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA:s förteckning över ämnen i kontakt med livsmedel listade i 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Rapporterade faroangivelser | H301, H311, H314, H412 (10.1%), H227, H318, H351, H370 |
|---|
H301: Giftigt vid förtäring [Fara Akut toxicitet, oral]
H311: Giftigt vid hudkontakt [Fara Akut toxicitet, dermal]
m-kresol; 3-metylfenol; 108-39-4; Metakresol; fenol, 3-metyl-; 3-hydroxitoluen; meta-kresol; m-metylfenol; 3-kresol; m-kresol; m-kresylsyra; m-toluol; 1-hydroxi-3-metylbensen; m-oxitoluen; m-hydroxitoluen; Franklin Cresolis
CAS 108-39-4; molekylformel C7H8O; molekylvikt 108.06 g/mol.
m-cresol, 3-methylphenol, 108-39-4, Metacresol, Phenol, 3-methyl-, 3-hydroxytoluene.
Dokumenterade regulatoriska listor: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA:s förteckning över ämnen i kontakt med livsmedel listade i 21 CFR: FCS.
Rapporterade faroangivelser: H301, H311, H314, H412, H227.
Kokpunkt: 397 °F at 760 mmHg (NTP, 1992); Kokpunkt: 202.2; Kokpunkt: 202.2 °C; Kokpunkt: 202.00 to 203.00 °C. @ 760.00 mm Hg.
Fakta på denna sida är hämtad från PubChem (US National Library of Medicine) och Wikidata. Gradsspecifika data – analys, fukt, partikelstorlek, förpackning, hållbarhet – utfärdas per batch på COA och publiceras inte här.
m-Cresol (CAS 108-39-4, formel C7H8O, molmassa 108.06 g/mol) används inom livsmedels- och dryckesindustrin samt kosttillskott. För specifikation, COA och volympriser på m-Cresol, kontakta vårt säljteam.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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