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Bifenyl · CAS 92-52-4 · levereras av Jinan Shenghe Chemical Co., Ltd.
Biphenyl identifieras av CAS 92-52-4, molekylformel C12H10 och molekylvikt 154.08 g/mol. UNII 2L9GJK6MGN; ChEBI 17097; InChIKey ZUOUZKKEUPVFJK-UHFFFAOYSA-N. Kokpunkt: 489 to 491 °F at 760 mmHg (NTP, 1992); Kokpunkt: 256.1 °C; Kokpunkt: 256.10 °C. @ 760.00 mm Hg.
| CAS-registreringsnummer | 92-52-4 |
|---|---|
| PubChem CID | 7095 |
| Molekylformel | C12H10 |
| Molekylvikt | 154.08 g/mol |
| IUPAC-namn | 1,1'-biphenyl |
| InChIKey | ZUOUZKKEUPVFJK-UHFFFAOYSA-N |
| UNII (FDA) | 2L9GJK6MGN |
| ChEBI ID | CHEBI:17097 |
| FEMA-nummer | 3129 |
| JECFA-nummer | 1332 |
| Molekylvikt | 154.21 |
|---|---|
| XLogP3 | 4 |
| Antal vätebonddonatorer | 0 |
| Antal vätebindningsacceptorer | 0 |
| Roterbart bindningsantal | 1 |
| Exakt mässa | 154.078250319 |
| Monoisotopisk massa | 154.078250319 |
| Topologisk polär yta | 0 |
| Antal tunga atomer | 12 |
| Formell avgift | 0 |
| Kokpunkt | 489 to 491 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Kokpunkt | 256.1 °C |
| Kokpunkt | 256.10 °C. @ 760.00 mm Hg |
| Kokpunkt | 256 °C |
| Kokpunkt | 254 °C |
| Kokpunkt | 489 °F |
| Kokpunkt | 256.1 °C @760 [mm Hg] |
| Smältpunkt | 156 to 160 °F (NTP, 1992) |
| Smältpunkt | 69 °C |
| Smältpunkt | 71 °C |
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FDA:s förteckning över ämnen i kontakt med livsmedel listade i 21 CFR: FCS FLAVOURING_AGENT: Flavouring Agent PRESERVATIVE: Food Additives Flavoring Agents Floral |
|---|---|
| Sammanfattning av GHS-meddelanden | 0.9% (11 / 1263) |
| Sammanfattning av GHS-meddelanden | 0.9% (11 / 1263) |
|---|---|
| Rapporterade faroangivelser | H315, H319, H335, H400, H410, H330 (35.3%), H350, H372 |
H315: Orsakar hudirritation [Varning Frätande/irriterande på huden]
H319: Orsakar allvarlig ögonirritation [Varning Allvarlig ögonskada/ögonirritation]
Biphenyl; 1,1'-Biphenyl; 92-52-4; Phenylbenzene; DIPHENYL; Bibenzene; Lemonene; Xenene; 1,1'-Diphenyl; Phenador-X; Tetrosin LY; Carolid AL; PHPH; FEMA No. 3129; DTXSID4020161; 2L9GJK6MGN
CAS 92-52-4; molekylformel C12H10; molekylvikt 154.08 g/mol.
Biphenyl, 1,1'-Biphenyl, 92-52-4, Phenylbenzene, DIPHENYL, Bibenzene.
Dokumenterade regulatoriska listor: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; FDA:s förteckning över ämnen i kontakt med livsmedel listade i 21 CFR: FCS; FLAVOURING_AGENT: Flavouring Agent.
0.9 % av GHS-meddelanden rapporterar ingen faroklassificering (11 av 1263).
Kokpunkt: 489 to 491 °F at 760 mmHg (NTP, 1992); Kokpunkt: 256.1 °C; Kokpunkt: 256.10 °C. @ 760.00 mm Hg; Kokpunkt: 256 °C.
Fakta på denna sida är hämtad från PubChem (US National Library of Medicine) och Wikidata. Gradsspecifika data – analys, fukt, partikelstorlek, förpackning, hållbarhet – utfärdas per batch på COA och publiceras inte här.
Bifenyl (CAS 92-52-4, formel C12H10, molmassa 154.08 g/mol) används inom livsmedels- och dryckesindustrin samt kosttillskott. För specifikation, COA och volympriser på Bifenyl, kontakta vårt säljteam.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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