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Aldehyd C10 · CAS 112-31-2 · levereras av Jinan Shenghe Chemical Co., Ltd.
Aldehyde C10 · CAS 112-31-2 · C10H20O. UNII 31Z90Q7KQJ. Kokpunkt: 404 to 410 °F at 760 mmHg (USCG, 1999); Kokpunkt: 212 °C; Kokpunkt: 209 °C.
| CAS-registreringsnummer | 112-31-2 |
|---|---|
| PubChem CID | 8175 |
| Molekylformel | C10H20O |
| IUPAC-namn | decanal |
| UNII (FDA) | 31Z90Q7KQJ |
| FEMA-nummer | 2362 |
| JECFA-nummer | 104 |
| Molekylvikt | 156.26 |
|---|---|
| XLogP3 | 3.8 |
| Antal vätebonddonatorer | 0 |
| Antal vätebindningsacceptorer | 1 |
| Roterbart bindningsantal | 8 |
| Exakt mässa | 156.151415257 |
| Monoisotopisk massa | 156.151415257 |
| Topologisk polär yta | 17.1 |
| Antal tunga atomer | 11 |
| Formell avgift | 0 |
| Kokpunkt | 404 to 410 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Kokpunkt | 212 °C |
| Kokpunkt | 209 °C |
| Kokpunkt | 208.5 °C @760 [mm Hg] |
| Smältpunkt | 64 °F (USCG, 1999) |
| Smältpunkt | -3.9 °C |
| Smältpunkt | -5 °C |
| Flampunkt | 185 °F (USCG, 1999) |
| Flampunkt | 83 °C (181 °F) Closed cup |
| Löslighet | In water 0.00156 mg/L at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fried, Orange Peel, Penetrating, Tallow No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| Sammanfattning av GHS-meddelanden | 2.8% (66 / 2367) |
| Sammanfattning av GHS-meddelanden | 2.8% (66 / 2367) |
|---|---|
| Rapporterade faroangivelser | H315 (21.9%), H319 (91.2%), H412 (92.1%), H227, H335 |
Denna kemikalie uppfyller inte GHS-farlighetskriterierna för 2.8 % (66 av 2367) av rapporterna.
H315 (21.9%): Orsakar hudirritation [Varning Frätande/irriterande på huden]
Decanal; Decyl aldehyde; 112-31-2; Capraldehyde; Caprinaldehyde; Decanaldehyde; Capric aldehyde; 1-Decanal; n-Decanal; n-Decyl aldehyde; DECALDEHYDE; n-Decaldehyde; 1-Decyl aldehyde; Aldehyde C10; C-10 aldehyde; Decylic aldehyde
CAS 112-31-2; molecular formula C10H20O; molecular weight — g/mol.
Decanal, Decyl aldehyde, 112-31-2, Capraldehyde, Caprinaldehyde, Decanaldehyde.
Dokumenterade regulatoriska listor: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.8 % av GHS-meddelanden rapporterar ingen faroklassificering (66 av 2367).
Kokpunkt: 404 to 410 °F at 760 mmHg (USCG, 1999); Kokpunkt: 212 °C; Kokpunkt: 209 °C; Kokpunkt: 208.5 °C @760 [mm Hg].
Fakta på denna sida är hämtad från PubChem (US National Library of Medicine) och Wikidata. Gradsspecifika data – analys, fukt, partikelstorlek, förpackning, hållbarhet – utfärdas per batch på COA och publiceras inte här.
Aldehyd C10 (CAS-nummer 112-31-2; formel C10H20O; 156.26 g/mol) används främst inom kemisk syntes, finkemikalier och liknande industriella processer. Specifikation, COA och volympriser för Aldehyd C10 lämnar vårt säljteam gärna.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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